| 1 |
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations |
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| | Asiri N. Karunasiri,Mahendra Gunawardane,Chathuri M. Senanayake,Nimanthi Jayathilaka,Kapila N. Seneviratne | | | International Journal of Food Science. 2020; 2020: 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei |
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| | Siti Marhaida Mustafa,Lee Suan Chua,Hesham Ali El-Enshasy | | | Molecules. 2019; 24(13): 2357 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Antioxidant activity and lipid oxidation in milk from cows with soybean oil and propolis extract added to their feed |
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| | Solange Maria COTTICA,Daieni Alves Vieira AMADO,Silvia Cristina de AGUIAR,Joana Schuelter BOEING,Selma Lucia FRANCO,Lucia Maria ZEOULA,Jesuí Vergílio VISENTAINER | | | Food Science and Technology. 2018; | | | [Pubmed] [Google Scholar] [DOI] | |
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