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Potential applications of peroxidase from Luffa acutangula in biotransformation |
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| Dencil Basumatary, Hardeo Singh Yadav, Meera Yadav |
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| Chemical Papers. 2023; |
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| 2 |
Isolation, purification and characterization of peroxidase from Raphanus sativus and its applications in biotransformation of cresols |
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| Shilpa Saikia, Rahul Deep Gogoi, Meera Yadav, Hardeo Singh Yadav |
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| Biocatalysis and Agricultural Biotechnology. 2022; : 102540 |
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| 3 |
A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential |
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| Amel Dahdouh,Nawel Boucherba,Khelifa Bouacem,Sondes Mechri,Adel Amirouche,Ali Aksas,Bassem Jaouadi,Djamel Edine Kati |
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| Biocatalysis and Biotransformation. 2021; : 1 |
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Purification and characterization of cationic peroxidase from ginger (Zingiber officinale) |
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| Mohamed I. El-Khonezy,Ahmed M. Abd-Elaziz,Mahmoud F. Dondeti,Afaf S. Fahmy,Saleh A. Mohamed |
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| Bulletin of the National Research Centre. 2020; 44(1) |
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Overexpression of Peroxidase Gene GsPRX9 Confers Salt Tolerance in Soybean |
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| Ting Jin,Yangyang Sun,Ranran Zhao,Zhong Shan,Junyi Gai,Yan Li |
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| International Journal of Molecular Sciences. 2019; 20(15): 3745 |
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Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems |
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| Faiza Mejri,Amin Karmali,Najeh Jaoued,Hervé Casabianca,Karim Hosni |
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| Applied Biochemistry and Biotechnology. 2019; |
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Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey |
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| Ahmad Ni’matullah Al-Baarri,Novia Tri Damayanti,Anang Mohamad Legowo,Ismail Hakki Tekiner,Shigeru Hayakawa |
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| International Journal of Food Science. 2019; 2019: 1 |
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| 8 |
Effects of soil moisture content on the growth and physiological status of ginger (Zingiber officinale Roscoe) |
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| Honglei Li,Mengjun Huang,Dingquan Tan,Qinhong Liao,Yong Zou,Yusong Jiang |
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| Acta Physiologiae Plantarum. 2018; 40(7) |
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| 9 |
Advantages of an Electrochemical Method Compared to the Spectrophotometric Kinetic Study of Peroxidase Inhibition by Boroxine Derivative |
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| Jelena Ostojic,Safija Herenda,Zerina Bešic,Mladen Miloš,Borivoj Galic |
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| Molecules. 2017; 22(7): 1120 |
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| 10 |
Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp. vulgare) |
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| Sevgi Altin,Hatice Tohma,Ilhami Gülçin,Ekrem Köksal |
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| International Journal of Food Properties. 2016; : 1 |
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