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The role of gluten in multiple sclerosis: A systematic review |
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| | Henriette Lynge Thomsen,Elise Barsøe Jessen,Moschoula Passali,Jette Lautrup Frederiksen | | | Multiple Sclerosis and Related Disorders. 2019; 27: 156 | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
Linear a-(1???6)- d -glucan from Bifidobacterium bifidum BIM ?-733D is low molecular mass biopolymer with unique immunochemical properties |
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| | Elena P. Kiseleva,Konstantin I. Mikhailopulo,Evelina L. Zdorovenko,Yuriy A. Knirel,Galina I. Novik | | | Carbohydrate Research. 2017; | | | [Pubmed] [Google Scholar] [DOI] | | 3 |
Coeliac disease: neurological symptoms and association with multiple sclerosis |
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| | Dion Smyth,Nicki Abel | | | British Journal of Neuroscience Nursing. 2016; 12(2): 60 | | | [Pubmed] [Google Scholar] [DOI] | | 4 |
Multiple sclerosis and susceptibility to celiac disease: An osteopontin gene haplotypes affair? |
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| | Raffaella Mormile | | | Immunology Letters. 2014; | | | [Pubmed] [Google Scholar] [DOI] | |
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