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Year : 2017 | Volume:  6 | Issue Number:  1 | Page:  62-62

ORIGINAL ARTICLE

Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods
Baghbadorani Sahar Torki, Ehsani Mohammad Reza, Mirlohi Maryam, Ezzatpanah Hamid, Azadbakht Leila, Babashahi Mina

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