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ORIGINAL ARTICLE

Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods

Baghbadorani Sahar Torki, Ehsani Mohammad Reza, Mirlohi Maryam, Ezzatpanah Hamid, Azadbakht Leila, Babashahi Mina

Year : 2017| Volume: 6| Issue : 1 | Page no: 62-62

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